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Would You Spend Over $50 On Sauce?- Sunday Gravy Sauce Is Way Overpriced

Sunday Gravy

Being born in raised in Utica/Rome New York I’ve learned one very important lesson. This are truly has some of the best Italian food in the world. We have the best Italian restaurants around that each offer their unique twist on a classic dish. When I saw this next story it had my blood boiling, and I’m sure it will have yours boiling too.

First off let me announce a big fault of my own: I can not cook. I attempt to cook as much as I can, but truly my girlfriend is the head chef in our home. She cooks amazingly, and does most of the cooking from scratch with no recipe. However, when I try to cook I will attempt to take an easy way out. Sometimes I’ll use Prego Sauce instead of making my own. Sometimes I don’t have the time, or effort, to make sauce from scratch. Prego isn’t a bad choice right? Plus, it’s cheap. When I do buy sauce I’d never buy this next brand, due to the fact its so expensive.

Introducing Sunday Gravy. Sunday Gravy is a slow braise of succulent beef and pork, sausage and meatballs, simmered with plum tomatoes, garlic and basil.

It is prepared with our own carefully sourced ingredients, along with the most important element passed down from generation to generation; love.”

So how much does this liquid love cost you? Try $50 and up! If you wanted 2 16oz jars that would cost you $50. If you want 2 32oz jars, you’re looking over $70. Seriously I’m not kiding. Check it out by Clicking Here.

Why in the world would you pay so much for sauce if you live in Utica?

My next question, and I hope to get some answers, Who has the best sauce in Utica?

 

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