It’s going to hit over 90 today. You’re going to need a cold brew after work. Maybe you can try the new Saranac. How can you guarantee it’ll stay cool? Well your friends over at Yahoo News got your back. Here’s three ways of cooling beer quickly. 

Fridge

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Depending on the starting temperature, it takes anywhere from 45 minutes to 2 hours to cool down. Not nearly fast enough.

 

Freezer

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As long as you don’t let your little friends freeze solid, the freezer is a great strategy. To speed the process, wrap a wet paper towel around the cans and bottles.

 

Ice Water

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Dunking your beers in a bath of ice water actually chills them the fastest. You can even speed the process of chilling beer further if you add salt to the water.

 

Which beer Would you RECOMMEND on a hot day like this?

 

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