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Plate Night

Plate Night

Photo by Bill Keeler  /  WIBX
Photo by Bill Keeler / WIBX
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Plate Night- How to Make Salty Caramel Apple Pie

It's the holiday season and we're featuring some unique holiday recipes that you might want to try from our 'home cook' series.  The first installment features the wife of WIBX's Bill Keeler, Alison and her amazing "Salty Caramel Apple Pie

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WIBX Photo
WIBX Photo
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How to Make Chicken Diablo – Plate Night with Stampede Steakhouse

The former Joel's Steakhouse in Verona is now the Stampede Steakhouse and Saloon on Route 31 in Verona.  Executive Chef Mark Klossner shows us how to make two dishes, a Texas Delmonico Steak and a spicy Chicken Diablo

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CC Pub and Grille Chef Mike Scalise
(Photo by Phil Creighton / WIBX)
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CC Pub and Grill in Middleville- Chicken Parmesan and Pork Tenderloin – Plate Night

Chef Mike Scalise at the CC Pub and Grille in Middleville is cooking up a whole new atmosphere at the Crystal Chandelier and the new CC Pub and Grille, across from the Herkimer Diamond Mines.

The Crystal Chandelier has been a premiere location for weddings and banquets since 1982 in Middleville

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Bill Keeler and Brian Hess of PK's Pub
Bill Keeler and Brian Hess of PK's Pub in Herkimer (Photo by Phil Creighton/WIBX)
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PK’s Pub in Herkimer and the Pork Rib-Eye on Plate Night

This week's featured restaurant on Plate Night with Bill Keeler is PK's Pub in Herkimer.  He makes two great dishes: first, off the menu, a great chicken dish called Chicken Capicola.  Then, on his 'Specials Board' he puts together an awesome Pork Rib-Eye dish over horseradish mashed potatoes and crispy bacon brussels sprouts

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Delta Lake Inn
(Photo by Phil Creighton / WIBX)
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Delta Lake Inn’s Chef Takes Salmon to a New Level – Plate Night

Chef Brian Benoit of the Delta Lake Inn of Rome is no stranger to creativity in the kitchen and on this week's episode of Plate Night, he cooked up a new recipe just for the program.

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Reuben Perogi - Plate Night
Reuben Perogi - Plate Night (Photo by Phil Creighton)
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Craft Beers and Comfort Food at Killabrew

When you think of the Killabrew Saloon on Clinton Road in New Hartford, it's easy to think of a large selection of craft beer in bottles and on-tap; but, if owner Mike Volz has his way, you'll be thinking about great food

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Photo by Bill Keeler
Photo by Bill Keeler
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Waterfront Grille Serving Up Great Food on Historic Erie Canal

The story of the Waterfront Grille in Herkimer started in 1977 at a night club called Studio 30 owned by Rocky and Barb Fiato. Today, the disco concept has developed into one of the Valley's premiere Italian-Amerrican restaurants located right on the historic Erie Canal.

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Chicken Saltimboccha
Chicken Saltimboccha (Photo by Phil Creighton)
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Charlie’s Pizza’s Homemade Gnocchi and Chicken Saltimbocca on Plate Night

Traditionally, the Italian potato pasta, Gnocchi is a pretty filling dish; but, as Charlie Digristina of Charlie's Pizza shows us, it doesn't have to be that way. This all-new episode of Plate Night features Charlie's making the classic pasta dish along with a great special, Chicken Saltimbocca over Utica Greens.

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Pedro's04
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Plate Night Cooking Show Featuring Pedro’s Kitchen [VIDEO]

Here's an all-new episode of Plate Night with Bill Keeler and this week it features New Hartford's Mexican restaurant, Pedro's Kitchen.

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Charlie Digristina
(Photo by Bill Keeler / WIBX)
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Plate Night Cooking Show Episodes

Charlie Digristina, owner of the Charlie's Pizza restaurants in the Utica area expanded his operation over the winter months and has added a new 4000 square foot catering kitchen in Washington Mills.

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James Aufmuth with Bill Keeler
(Photo by Phil Creighton / WIBX)
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Plate Night- Canal Side Inn of Little Falls

Check out this all new episode of Plate Night as host Bill Keeler takes his cameras into the kitchen of French restaurant, Canal Side Inn of Little Falls.

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PlateNight Title
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Plate Night Cooking Show- Kevin’s Bistro [Video]

Check out this all new episode of Plate Night featuring Kevin's Bistro at 100 West Main Street in Frankfort.

Head Chef and owner Kevin Cesarini has worked in restaurants around Central New York for many years, and now he's having huge successes at his Tuscan style bistro, Kevin's

Bistro

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