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This Month: Celebrate Frozen Food
March 14, 2013 The freezer...it's a wonderful invention, don't you think? You can keep food frozen for months and still be able to eat it as if you just bought it. I freeze everything from garlic cloves to fruit, to herbs and even flour. Every morning, I use a few frozen strawberries for my smoothie. So, it's safe to say that the freezer and frozen food has made our lives easier, right? Let's celebrate! All this month you can celebrate. The month of March is National Frozen Food Month.