Maple French Toast And Bacon Cupcakes Recipe
What’s better than french toast and bacon? Cupcakes. So why don’t we add these two together for one heck of a dish: Maple French Toast and Bacon cupcakes. Here’s the recipe:
Cupcakes are always fun, and now these are going to be even more amazing. Here’s the ingredients for the cupcakes:
1 cup all-purpose flour
1 cup cake flour
1 3 .9-ounce box instant vanilla pudding mix
1 teaspoon baking powder
1 tablespoon potato starch
1 teaspoon cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
4 large egg whites, at room temperature
1/4 cup maple syrup
1/2 cup half-and-half, at room temperature
1/2 cup chopped cooked bacon (5 strips)”
Please keep extra bacon for yourself to enjoy.
There is a different recipe for the glaze, that you can find here. That’s where the bacon comes handy.
These will help give you that great salty taste, and sweet. It’ll be amazing!